๐งช Uric acid
Uric acid (Uric acid) is a waste product made when your body breaks down purines (natural substances found in many foods and also in your body).
Normally:
- It dissolves in blood
- Leaves the body through urine (kidneys)
โ ๏ธ When uric acid is high
High uric acid (hyperuricemia) can form crystals in joints and tissues, causing:
๐ฆถ Gout
Gout
- Sudden severe joint pain
- Swelling and redness (often big toe)
- Difficulty walking
๐ฝ๏ธ Causes of high uric acid
- Red meat and organ meat
- Seafood (sardines, shellfish)
- Sugary drinks (fructose)
- Alcohol
- Obesity
- Kidney problems
- Genetics
๐ฅ Foods that help lower uric acid
- Water ๐ง (most important)
- Low-fat dairy (milk, yogurt)
- Fruits (cherries, citrus)
- Vegetables
- Whole grains
๐ซ Foods to limit
- Liver, kidney (organ meats)
- Excess red meat
- Fried/fast foods
- Soft drinks and sugary juices
- Alcohol
๐ Treatment (if needed)
Doctors may prescribe:
- Allopurinol
- Febuxostat
- Pain relief during gout attacks
๐ง Bottom line
Uric acid is normal, but too much can cause painful gout and joint inflammation. It is controlled mainly through diet, hydration, and sometimes medication.
If you want, I can tell you:
๐ your ideal uric acid level range
๐ or a simple Pakistani diet plan to lower it fast ๐