Here’s a simple homemade sugar-free condensed milk recipe using only 3 ingredients:
🥛 Ingredients
- 1 cup milk (full-fat or low-fat, your choice)
- 1–2 tablespoons sugar substitute (like erythritol, stevia, or monk fruit)
- 1 teaspoon butter (optional, for creaminess)
🍳 Method
- Pour the milk into a saucepan and heat on low–medium heat.
- Stir in the sugar substitute until dissolved.
- Simmer gently, stirring frequently, until the milk reduces by about half (20–30 minutes).
- Add butter at the end and stir until smooth.
- Let it cool—will thicken more as it cools.
💡 Tips
- Use a non-stick pan to avoid sticking.
- Can store in the fridge for up to 1 week.
- Works in tea, coffee, desserts, or baking recipes that call for condensed milk.
If you want, I can give a vegan version with just 3 ingredients too—no dairy needed. Do you want me to do that?
