Steak and onions is a simple, hearty dish made by pan-searing steak and topping it with deeply caramelized onions. It’s rich, savory, and packed with flavor.
🥩 Best Cuts for Steak & Onions
- Ribeye – Juicy and flavorful
- Sirloin – Leaner but tender
- New York strip – Firm texture, beefy flavor
- Flank steak – Great sliced thin against the grain
🧅 How to Make It
Ingredients
- 1–2 steaks (about 1 inch thick)
- 2 large onions (yellow or sweet), sliced
- 2 tbsp butter or oil
- Salt and black pepper
- Optional: garlic, thyme, splash of balsamic vinegar
Instructions
- Caramelize the onions:
- Heat 1 tbsp butter/oil in a skillet over medium-low heat.
- Add sliced onions with a pinch of salt.
- Cook slowly 20–30 minutes, stirring occasionally, until deep golden brown.
- Remove and set aside.
- Cook the steak:
- Pat steak dry and season generously with salt and pepper.
- Heat skillet to high. Add remaining butter/oil.
- Sear steak 3–5 minutes per side (depending on thickness and desired doneness).
- Finish:
- Rest steak 5–10 minutes.
- Top with caramelized onions and serve.
🔥 Doneness Guide (Internal Temp)
- 125°F (52°C) – Rare
- 135°F (57°C) – Medium-rare
- 145°F (63°C) – Medium
🍽️ Serving Ideas
- With mashed potatoes
- On crusty bread as a sandwich
- Over rice
- With a side of sautéed greens
If you tell me the cut and thickness, I can give you exact cooking times for perfect doneness.
