Smoked Sausage and Corn in a Slow Cooker 🌽🥘
This is a simple, hearty meal where smoked sausage, corn, potatoes, and seasonings cook slowly together, creating a flavorful dish with very little effort.
Ingredients
- 500–700 g smoked sausage (sliced)
- 3–4 cups corn (frozen, canned, or corn on the cob pieces)
- 3–4 potatoes, chopped
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tbsp butter
- 1 tsp paprika
- ½ tsp black pepper
- Salt to taste
- Optional: chopped parsley or green onions
Instructions
- Prepare ingredients
Slice the smoked sausage and chop potatoes and onion. - Add to slow cooker
Place sausage, corn, potatoes, onion, and garlic in the slow cooker. - Season
Sprinkle paprika, pepper, and salt over the ingredients. - Add liquids
Pour in chicken broth and add butter on top. - Cook
- Low: 6–7 hours
- High: 3–4 hours
Cook until potatoes are tender.
- Serve
Stir gently and garnish with parsley or green onions if desired.
Tips
- Add bell peppers or carrots for more vegetables 🫑🥕
- A dash of cayenne or hot sauce adds a little heat 🌶️
- Sprinkle cheese on top before serving for extra richness 🧀
If you’d like, I can also show you a 5-ingredient version of this slow cooker sausage and corn recipe that’s even easier and very popular.
