Here’s a simple and juicy Slow Cooker Pork Chops recipe that’s perfect for an easy, hands-off dinner. 🐖🍲
🐖 Slow Cooker Pork Chops
Ingredients
- 4 Pork Chops (bone-in or boneless)
- 1 can Cream of Mushroom Soup
- 1 packet Onion Soup Mix
- 1 cup Chicken Broth
- 1 Onion, sliced
- 2 cloves Garlic, minced
- 1 tsp Paprika
- Salt and pepper to taste
Instructions
- Season the pork chops with salt, pepper, and paprika.
- Place sliced onion and garlic in the bottom of the slow cooker.
- Lay the pork chops on top of the onions.
- Mix the cream of mushroom soup, onion soup mix, and chicken broth in a bowl.
- Pour the mixture over the pork chops.
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
The pork chops will be tender, flavorful, and easy to shred if desired.
Serving Suggestions
- Serve over Mashed Potatoes or Rice
- Pair with Steamed Vegetables or a fresh salad
- Use the slow cooker sauce as gravy
💡 Tip: For thicker gravy, stir 1 tbsp cornstarch with 2 tbsp water into the sauce during the last 20 minutes of cooking.
If you want, I can also share 3 easy variations of slow cooker pork chops—like creamy garlic, honey mustard, and barbecue versions.
