Here’s a simple and tender recipe for Slow Cooker Pork Chops that turns out juicy and flavorful with very little effort. 🍽️
🐖 Slow Cooker Pork Chops
Ingredients
- 4 Pork Chops (bone-in or boneless)
- 1 packet onion soup mix
- 1 can cream of Mushroom Soup
- 1 cup chicken broth
- 2 cloves Garlic, minced
- 1 medium Onion, sliced
- 1 tsp Paprika
- Salt and pepper to taste
👨🍳 Instructions
- Season the pork chops with salt, pepper, and paprika.
- Place sliced onion and garlic in the bottom of the slow cooker.
- Put the pork chops on top.
- In a bowl, mix the mushroom soup, onion soup mix, and chicken broth.
- Pour the mixture over the pork chops.
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
The pork will become very tender and easy to cut.
🍽️ Serving Ideas
Serve with:
- Mashed Potatoes
- Rice
- Steamed Vegetables
The sauce from the slow cooker works great as gravy over the sides.
✅ Tip: If you want thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water, stir it into the slow cooker during the last 20 minutes.
If you want, I can also show you:
- 3-ingredient slow cooker pork chops (super easy)
- Creamy garlic slow cooker pork chops
- The secret trick restaurants use to keep pork chops extra tender. 🍖
