Here’s a comforting, classic Salisbury Steak recipe — juicy beef patties smothered in rich onion mushroom gravy 🍽️🥩
🥩 Salisbury Steak with Mushroom Gravy
🛒 Ingredients (Serves 4)
For the Patties:
- 500 g (1 lb) ground beef
- ¼ cup breadcrumbs
- 1 egg
- 2 tablespoons milk
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
For the Gravy:
- 1 tablespoon butter or oil
- 1 small onion, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
👩🍳 Instructions
1️⃣ Make the Patties
- In a bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Form into 4 oval patties.
2️⃣ Brown the Patties
- Heat a skillet over medium heat.
- Cook patties 4–5 minutes per side until browned.
- Remove from pan and set aside (they will finish cooking in gravy).
3️⃣ Make the Gravy
- In the same pan, add butter if needed.
- Sauté onions and mushrooms until soft.
- Sprinkle flour over vegetables and stir for 1 minute.
- Gradually whisk in beef broth and Worcestershire sauce.
- Simmer until thickened.
4️⃣ Finish Cooking
- Return patties to the pan.
- Cover and simmer 10–15 minutes until fully cooked and tender.
🍽️ Serve With
- Mashed potatoes
- Rice
- Buttered noodles
- Steamed vegetables
✨ Tips
- For extra flavor, add a splash of soy sauce to the gravy.
- Use a mix of beef and ground turkey for a lighter option.
- Add a little Dijon mustard for depth.
If you’d like, I can also share a slow cooker Salisbury steak version or a quick 30-minute one-pan recipe for busy weeknights.
