Here’s a simple and tasty way to make Roasted Potatoes 🥔✨
🥔 Crispy Roasted Potatoes
🛒 Ingredients (2–3 servings)
- 500 g potatoes (any variety, peeled or unpeeled)
- 2–3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder or 2 cloves garlic, minced
- 1 teaspoon paprika or dried herbs (rosemary, thyme, oregano)
👩🍳 Instructions
- Preheat oven
- Set oven to 220°C (425°F).
- Prepare potatoes
- Cut potatoes into even-sized cubes or wedges.
- Toss them in olive oil, salt, pepper, garlic, and herbs until evenly coated.
- Roast
- Spread potatoes on a baking tray in a single layer.
- Roast for 25–35 minutes, flipping halfway through, until golden brown and crispy.
- Serve
- Sprinkle with fresh herbs (optional).
- Serve as a side with dips like ketchup, aioli, or sour cream.
✨ Tips & Variations
- For extra crispiness, soak potato cubes in water for 20 minutes before roasting and pat dry.
- Add Parmesan or chili flakes for extra flavor.
- Try sweet potatoes for a sweeter twist.
I can also give a 5-minute stovetop roasted potato version that’s quicker and still crispy if you want.
Do you want that version too?
