Pork Chop Supreme is a classic comfort-food casserole where pork chops are baked in a creamy sauce, usually over a base of rice or potatoes. 🍖🍚
Main Ingredients
- Pork chops (bone-in or boneless)
- Cream of mushroom soup (or cream of chicken)
- Milk or broth
- Rice or sliced potatoes
- Onions or garlic
- Salt, pepper, and optional herbs
How to Make It
- Preheat oven to 350°F (175°C).
- Layer base: Place rice or potatoes in a greased baking dish.
- Add pork chops on top of the rice or potatoes.
- Prepare sauce: Mix cream of mushroom soup with milk or broth. Pour evenly over the chops.
- Cover with foil and bake for 45–60 minutes, until pork is cooked through and tender.
- Optional: Remove foil in the last 10 minutes to lightly brown the top.
Tips
- Brown the pork chops first in a skillet for extra flavor.
- Add vegetables like mushrooms, bell peppers, or peas to make it heartier.
- Sprinkle cheese over the top before the last 10 minutes of baking for a creamy finish.
💡 Fun fact: This dish became popular in mid-20th century America as a quick, “one-dish” family meal, thanks to canned soups making creamy casseroles easy to prepare.
If you want, I can also give you a quick 30-minute Pork Chop Supreme recipe that’s rich, creamy, and perfect for weeknight dinners.
