Here’s a classic, warm, and comforting Peach Cobbler recipe — sweet, juicy peaches topped with a soft, golden crust! 🍑✨
🍑 Peach Cobbler
🛒 Ingredients (serves 4–6)
- 4 cups fresh or canned peach slices
- ½ cup sugar (plus 1–2 tablespoons for sprinkling)
- 1 teaspoon cinnamon (optional)
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
👩🍳 Instructions
- Preheat oven
- Preheat oven to 180°C (350°F).
- Grease a 9×9-inch baking dish.
- Prepare the peaches
- In a bowl, mix peaches with ½ cup sugar, cinnamon, and lemon juice.
- Spread evenly in the greased baking dish.
- Make the batter
- In another bowl, mix flour, baking powder, and salt.
- Stir in milk and vanilla until smooth.
- Pour melted butter into the baking dish.
- Assemble the cobbler
- Pour the batter gently over the peaches. It will spread during baking.
- Sprinkle 1–2 tablespoons sugar on top for extra sweetness and a golden crust.
- Bake
- Bake in the preheated oven for 40–45 minutes or until the top is golden and a toothpick inserted comes out clean.
- Serve
- Let cool slightly before serving.
- Serve warm with ice cream, whipped cream, or custard.
✨ Tips & Variations
- Use a mix of peaches and berries for a fruity twist.
- Replace sugar with honey or maple syrup for a natural sweetener.
- For a crunchier top, sprinkle oats or nuts on the batter before baking.
- Can be made in individual ramekins for single servings.
I can also give a quick stovetop 15-minute peach cobbler that’s soft, juicy, and doesn’t require an oven.
Do you want me to share that version?
