🍜 Noodles

Noodles are strips of unleavened dough made from wheat, rice, eggs, or other starches. They’re a staple in many cuisines around the world.

🌾 Common Types of Noodles

Wheat Noodles

Spaghetti
Fettuccine
Lo mein
Ramen

Rice Noodles

Thin vermicelli
Pad Thai noodles
Wide rice noodles

Egg Noodles

Richer flavor, softer texture
Used in casseroles, soups, and stroganoff

🍳 How to Cook Basic Noodles

1️⃣ Bring a large pot of salted water to a boil.
2️⃣ Add noodles and cook according to package directions.
3️⃣ Stir occasionally to prevent sticking.
4️⃣ Drain and toss with sauce or oil immediately.

🍽 Popular Noodle Dishes

🍝 Spaghetti with meat sauce
🍜 Chicken noodle soup
🥢 Stir-fried noodles with vegetables
🍲 Beef stroganoff over egg noodles
🌶 Spicy garlic noodles

💡 Tips

Salt the water well — it flavors the noodles.
Don’t overcook; aim for tender but firm (al dente for pasta).
Save a little pasta water to help sauces cling better.

If you’d like, I can give a quick 15-minute garlic butter noodle recipe that’s simple and delicious.