It sounds like you’re asking for a Nilla wafer mango Jello dessert recipe (sometimes called Mango Nilla Jello Delight). Here’s a simple, no-bake version:
🥭 Nilla Wafer Mango Jello Dessert
📝 Ingredients
- 1 box (3 oz) mango Jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 cup diced fresh mango (or canned, drained)
- 1 cup whipped topping (like Cool Whip)
- 1 cup vanilla pudding (prepared) – optional but makes it creamier
- 1–1½ cups Nilla wafers
- Extra mango slices for topping (optional)
👩🍳 Instructions
1️⃣ Prepare the Jello
- In a bowl, dissolve mango Jello in 1 cup boiling water.
- Stir until completely dissolved.
- Add 1/2 cup cold water.
- Let cool slightly (do not let it fully set).
2️⃣ Layer the Base
- In a dish (8×8 or similar), place a layer of Nilla wafers on the bottom.
3️⃣ Add Mango & Cream Layer
- Spread diced mango over the wafers.
- Mix whipped topping with prepared vanilla pudding (optional but recommended).
- Spread this creamy mixture over the mango.
4️⃣ Pour the Jello
- Gently pour the slightly cooled mango Jello over the layers.
5️⃣ Chill
- Refrigerate for at least 3–4 hours until fully set.
✨ Optional Variations
- Add cream cheese to the whipped layer for richness.
- Use coconut milk instead of cold water for tropical flavor.
- Crush some Nilla wafers for a crumb crust instead of whole cookies.
If you’d like, I can also give you a no-Jello baked mango Nilla pudding version or a healthier version with less sugar.
