Morus alba is commonly known as the white mulberry. It’s a deciduous tree native to China but now grown worldwide for its fruits and leaves.
Key Facts:
- Leaves: Used as the primary food for silkworms in silk production.
- Fruits: Small, sweet berries that can be white, pink, or purple, eaten fresh or dried.
- Nutritional Benefits: Rich in vitamin C, iron, calcium, and antioxidants.
- Traditional Uses:
- Leaves and fruits have been used in herbal medicine to support blood sugar regulation, digestion, and liver health.
- Growth Conditions:
- Prefers full sun to partial shade.
- Grows in well-drained soil; drought-tolerant once established.
💡 Fun fact: Mulberry leaves are not just for silkworms—they’re also brewed into tea that may help manage blood sugar and cholesterol levels.
If you want, I can give a simple recipe for white mulberry leaf tea that you can make at home for health benefits. Do you want me to do that?
