Leek soup

Here’s a simple, cozy leek soup you can make easily 🍲

Basic Leek Soup Recipe

Ingredients

• 3–4 leeks
• 1 tbsp butter or olive oil
• 1 medium potato (optional, for creaminess)
• 3–4 cups vegetable or chicken broth
• Salt & pepper to taste

Steps

1. Prep the leeks: Trim off the dark green tops, slice the white/light green parts, and rinse well (dirt hides between layers).
2. Sauté: Heat butter or oil in a pot. Add leeks and cook on low–medium heat for 5–8 minutes until soft (don’t brown).
3. Add potato & broth: Chop the potato, add it to the pot, then pour in the broth.
4. Simmer: Cover and cook for about 15–20 minutes, until everything is tender.
5. Blend: Use a blender or immersion blender until smooth.
6. Season: Add salt and pepper to taste.

Optional Variations

• Creamy: Stir in a little milk or cream at the end.
• Classic French-style: Add a knob of butter and serve with bread.
• Extra flavor: Add garlic, thyme, or a bay leaf while simmering.
• Chunky: Don’t blend—just mash lightly.

If you want, I can tailor it (vegan, extra creamy, no blender, or super quick).