Here’s a delicious Italian twist on Drunken Noodles — combining the bold, stir-fry style of Thai “Drunken Noodles” with Italian flavors like garlic, olive oil, tomatoes, and herbs. 🍝
🍝 Italian Drunken Noodles Recipe
Ingredients (Serves 2–3)
- 8 oz wide rice noodles or fettuccine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1–2 fresh chili peppers (optional)
- 8 oz protein: chicken, shrimp, or Italian sausage, sliced
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon chili flakes (optional)
- 1 teaspoon dried Italian herbs (oregano, basil)
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional)
Instructions
1️⃣ Cook Noodles
- Cook noodles according to package instructions.
- Drain and set aside.
2️⃣ Sauté Vegetables & Protein
- Heat olive oil in a skillet or wok over medium-high heat.
- Sauté garlic and onion for 1–2 minutes until fragrant.
- Add protein and cook until browned.
- Add bell pepper and cherry tomatoes; cook 2–3 minutes until slightly tender.
3️⃣ Make Sauce
- Stir in soy sauce, balsamic vinegar, chili flakes, and Italian herbs.
- Simmer 1–2 minutes until well combined.
4️⃣ Combine Noodles
- Add cooked noodles to the skillet.
- Toss everything together to coat evenly.
5️⃣ Serve
- Garnish with fresh basil leaves and optional Parmesan.
- Serve hot.
Tips
- Spice level: Adjust chili peppers or flakes to taste.
- Protein alternatives: Tofu or mushrooms work well for a vegetarian version.
- Quick weeknight version: Use pre-cooked pasta and pre-sliced veggies for faster cooking.
If you want, I can also make a 15-minute one-pan Italian drunken noodles recipe that’s even quicker for weeknight dinners.
Do you want me to share that faster version?
