Homemade ice cream

Here’s a simple homemade ice cream you can make with basic ingredients—no machine needed:

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🍦 Easy Homemade Ice Cream (No-Churn)

Ingredients:

• 2 cups cold heavy cream
• 1 can (about 400g) sweetened condensed milk
• 1 tsp vanilla extract (optional)

Instructions:

1. Whip the cold heavy cream in a bowl until it becomes thick and forms stiff peaks.
2. Gently fold in the sweetened condensed milk and vanilla extract.
3. Mix until smooth and fluffy (don’t overmix).
4. Pour into a container and cover.
5. Freeze for 6–8 hours or overnight.

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🍫 Optional Flavors:

• Chocolate: add 2 tbsp cocoa powder
• Mango: add ½ cup mango puree
• Cookies: mix in crushed biscuits or chocolate chips

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Scoop and enjoy! If you want a version without cream or with fewer ingredients, I can share that too.