Here’s a simple guide for cooking eggs in a pan — quick, easy, and delicious! 🍳
🍳 Fried Eggs (Sunny-Side Up)
🛒 Ingredients
- 1–2 eggs
- 1 tablespoon butter or oil
- Salt and pepper to taste
👩🍳 Instructions
- Heat a non-stick pan over medium-low heat.
- Add butter or oil and let it melt.
- Crack eggs gently into the pan.
- Cook 2–3 minutes until whites are set but yolk is still runny.
- Season with salt and pepper.
✔ Cover with a lid for 30–60 seconds if you want the top slightly set.
🍳 Over-Easy / Over-Hard
- Cook like sunny-side up.
- Flip gently once whites are set.
- Cook 20–30 seconds (over-easy, runny yolk)
- Cook 1–2 minutes more (over-hard, fully cooked yolk)
🍳 Scrambled Eggs
- Beat eggs in a bowl with a pinch of salt.
- Melt butter in a pan over low heat.
- Pour in eggs and stir gently.
- Cook slowly, stirring until soft and creamy (2–4 minutes).
✔ Remove from heat while slightly soft — they continue cooking.
✨ Tips for Perfect Pan Eggs
- Use low to medium heat to avoid rubbery texture.
- Non-stick pan works best.
- Add cheese, herbs, or veggies for extra flavor.
- For fluffier scrambled eggs, add a splash of milk or cream.
If you want, I can give you a 5-minute cheesy pan egg recipe that’s super creamy and delicious.
