🥢 Egg Rolls are a popular Asian-inspired appetizer consisting of a crispy wrapper filled with vegetables, meat, or seafood, then deep-fried or baked. They’re crunchy on the outside and savory on the inside, often served with sweet chili, soy, or plum dipping sauces.
🧾 Ingredients (Basic Version)
- 10–12 egg roll wrappers
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup bean sprouts (optional)
- 1/2 cup cooked protein (chicken, pork, shrimp, or tofu)
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Oil for frying (or cooking spray for baking)
👩‍🍳 Instructions
1. Prepare the Filling
- Heat a pan over medium heat with a little oil.
- Sauté garlic and ginger for 30 seconds.
- Add vegetables and protein, cook until slightly tender.
- Stir in soy sauce and sesame oil, then let the mixture cool slightly.
2. Assemble Egg Rolls
- Place an egg roll wrapper on a flat surface in a diamond shape.
- Spoon 2–3 tbsp of filling near the bottom corner.
- Fold bottom over filling, then fold in the sides, and roll tightly.
- Seal the edge with a dab of water or beaten egg.
3. Cook
- Deep-fry: Heat oil to 350°F (175°C) and fry 2–3 minutes per side until golden brown.
- Bake: Preheat oven to 425°F (220°C), brush or spray with oil, bake 15–20 minutes, flipping halfway.
4. Serve
- Serve warm with soy sauce, sweet chili sauce, or plum sauce.
âś… Tips:
- Don’t overfill the wrappers to avoid bursting.
- For a vegetarian version, skip the protein and add mushrooms or tofu.
- Egg rolls can be made ahead and frozen; cook directly from frozen when ready.
I can also give a quick air fryer egg roll recipe that’s crispy without deep frying if you want a healthier version.
