Easy ice cream recipe

Here’s a super easy homemade ice cream recipe you can make without an ice cream machine:

🍦 2-Ingredient No-Churn Ice Cream

Ingredients:

• 2 cups heavy cream (cold)
• 1 can (about 400g) sweetened condensed milk

Instructions:

1. In a large bowl, whip the cold heavy cream using a hand mixer or whisk until stiff peaks form (it should look fluffy and hold its shape).
2. Gently fold in the sweetened condensed milk until fully combined. Don’t overmix—keep it light and airy.
3. Pour the mixture into a container and smooth the top.
4. Cover and freeze for at least 6–8 hours (or overnight).

Optional add-ins (mix in before freezing):

• Chocolate chips
• Crushed cookies
• Fruit (like mango or strawberries)
• Vanilla extract or cocoa powder

Once frozen, scoop and enjoy! If you want, I can give you variations like chocolate, mango, or healthier versions.