Here’s a hearty, comforting Crockpot Pierogi Casserole with Kielbasa — creamy, cheesy, and perfect for an easy family dinner.
🥟 Crockpot Pierogi Casserole with Kielbasa
Ingredients (Serves 6–8)
- 2 (16 oz) packages frozen potato & cheese pierogies
- 14 oz kielbasa sausage, sliced into rounds
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 (8 oz) block cream cheese, cubed
- 1 cup chicken broth
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Optional: 1/2 cup sour cream for serving
- Optional garnish: chopped parsley or green onions
Instructions
1️⃣ Layer ingredients
- Spray crockpot with non-stick spray.
- Add half of the frozen pierogies.
- Top with half of the sliced kielbasa and half of the onion.
- Sprinkle with some shredded cheese.
- Repeat layers.
2️⃣ Add creamy base
- Pour chicken broth evenly over the layers.
- Scatter cream cheese cubes on top.
- Sprinkle with garlic powder and black pepper.
3️⃣ Cook
- Low: 4–5 hours
- High: 2–3 hours
- Stir gently during the last 30 minutes to blend the melted cream cheese into a sauce.
4️⃣ Finish
- Sprinkle remaining cheese on top during the last 15 minutes and let melt.
- Serve warm with a dollop of sour cream if desired.
Tips & Variations
- 🔥 Add crispy bacon bits for extra flavor.
- 🌶 Use spicy kielbasa for a little heat.
- 🧄 Add sautéed mushrooms or bell peppers for more veggies.
- 🥦 Stir in broccoli during the last hour for a complete meal.
If you’d like, I can also give a baked oven version with a golden, bubbly cheese top.
