Here’s a simple, comforting recipe for Crock Pot Chicken and Gravy — creamy, flavorful, and perfect over mashed potatoes or rice. 🍗🥔
🍗 Crock Pot Chicken and Gravy
🧾 Ingredients (Serves 4–6)
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 packets chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
👩🍳 Instructions
1️⃣ Add to Crock Pot
- Place chicken in the bottom of the slow cooker.
2️⃣ Mix Sauce
- In a bowl, whisk together gravy mix, cream of chicken soup, broth, and seasonings.
3️⃣ Cook
- Pour mixture over chicken.
- Cover and cook on:
- LOW for 6–7 hours, or
- HIGH for 3–4 hours
4️⃣ Shred & Finish
- Remove chicken and shred with two forks.
- Return shredded chicken to crock pot and stir into gravy.
- Let sit 10–15 minutes to thicken.
🍽️ Serving Ideas
- Over mashed potatoes
- Over white rice
- On biscuits
- With egg noodles
💡 Tips
- For extra creaminess, stir in ½ cup sour cream at the end.
- Add sliced mushrooms or onions for more flavor.
- Use chicken thighs for juicier results.
If you’d like, I can also give a from-scratch version without gravy packets using simple pantry ingredients.
