Absolutely! Here’s a super simple, creamy pineapple dessert 🥥🍍 — just 4 ingredients and no gelatin needed.
🍍 Creamy Pineapple Dessert (4 Ingredients, No Gelatin)
Ingredients
- 1 can (20 oz / 565 g) crushed pineapple, drained
- 1 cup heavy cream (or whipping cream)
- ½ cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Whip the cream
In a bowl, whip the heavy cream until soft peaks form. - Mix the base
In a separate bowl, combine sweetened condensed milk, vanilla extract, and crushed pineapple. Stir until smooth. - Fold together
Gently fold the whipped cream into the pineapple mixture until fully combined. - Chill
Spoon into serving dishes and refrigerate 1–2 hours until slightly firm and chilled. - Serve
Optionally, garnish with pineapple chunks, toasted coconut, or a sprinkle of cinnamon.
Tips
- Use well-drained pineapple so the dessert isn’t too watery.
- For extra richness, you can fold in cream cheese (makes it a cheesecake-like mousse, still 4 ingredients).
- Serve in cups, bowls, or a trifle dish for a pretty presentation.
If you want, I can give an ultra-creamy “fluffy pineapple mousse” version that’s basically a 5-minute dessert but still gelatin-free and only 4 ingredients.
Do you want me to do that?
