Cream cheese and pepper jelly dip is a quick, sweet-and-spicy appetizer that’s very popular at parties and holiday gatherings. 🧀🌶️ It takes only a couple of minutes to make.
Ingredients
- 8 oz (225 g) cream cheese, softened
- ½–1 cup pepper jelly (red pepper or jalapeño jelly)
- Crackers, toasted bread, or tortilla chips for serving
How to Make It
- Place the softened cream cheese on a small serving plate or bowl.
- Spread it slightly so it forms a flat layer.
- Spoon the pepper jelly evenly over the top.
- Serve immediately with crackers or chips.
Optional Add-Ins
- Chopped green onions for freshness
- Crushed pecans or walnuts for crunch
- Hot sauce or chili flakes if you want extra heat
Tips
- Let the cream cheese sit at room temperature for about 15 minutes so it’s easier to scoop.
- For a warm version, bake at 350°F (175°C) for about 10 minutes until slightly melted.
💡 This dip works because the cool, creamy cheese balances the sweet-spicy jelly, making it addictive with crackers.
If you want, I can also show you 5 super easy party dips made with only 3 ingredients. 🥳🍽️
