Corn chowder is a thick, creamy soup made primarily from sweet corn, often combined with potatoes, onions, and milk or cream. It’s hearty, slightly sweet, and comforting.
🌽 What’s in Corn Chowder?
Common ingredients include:
- Sweet corn (fresh, frozen, or canned)
- Potatoes (for thickness)
- Onion and celery
- Butter or bacon for flavor
- Milk or cream
- Broth (vegetable or chicken)
- Salt, pepper, and herbs (like thyme)
Some versions also add:
- Bacon
- Chicken
- Red bell peppers
- Jalapeños for heat
- Seafood (like shrimp or crab)
🥣 Texture & Flavor
- Thick and creamy
- Slightly sweet from the corn
- Savory and comforting
🍲 Simple Method
- Sauté onions (and bacon if using).
- Add diced potatoes, corn, and broth.
- Simmer until potatoes are tender.
- Stir in milk or cream.
- Lightly blend part of the soup for thickness.
- Season and serve.
It’s especially popular in North America and is perfect for cooler weather.
If you’d like, I can give you a quick 20-minute recipe or a dairy-free version.
