The common guava is a tropical fruit from the tree Psidium guajava. It belongs to the Myrtaceae family and is widely grown in warm regions such as Pakistan, India, and Mexico.
🌿 Basic Information
- Scientific name: Psidium guajava
- Common names: Guava, Apple guava
- Plant type: Small evergreen tree or shrub
- Fruit color: Green or yellow outside; inside may be white, pink, or red
🍈 Fruit Description
- Round or pear-shaped fruit
- Sweet or slightly tangy flavor
- Soft pulp with many small edible seeds
- Very aromatic
💪 Nutritional Benefits
Guava is very nutritious and contains:
- High vitamin C (often more than oranges)
- Dietary fiber
- Vitamin A
- Antioxidants
🌳 Tree Characteristics
- Height: about 3–10 m
- Smooth, thin bark that may peel
- White flowers with many stamens
- Fruits usually develop 3–5 months after flowering
🍽️ Uses
- Eaten fresh
- Used for juices, jams, and jellies
- Added to desserts and salads
If you want, I can also explain:
- Common guava varieties grown in Pakistan
- How to grow guava trees
- Health benefits of guava leaves 🌿.
