Here’s a classic creamy coleslaw—crisp, tangy, and perfect with BBQ or fried fish 🥬
Classic Coleslaw
Ingredients
- 1 small head green cabbage, finely shredded
- 1 medium carrot, grated
- (Optional) ¼ cup red cabbage or onion for color
Dressing
- ½ cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar (more or less to taste)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Toss cabbage and carrot in a large bowl.
- Whisk dressing ingredients until smooth.
- Pour dressing over slaw and toss well.
- Chill 20–30 minutes before serving for best flavor.
Variations
Southern-Style
- Add 1 tbsp mustard
- Use a little more sugar
Vinegar Slaw (No Mayo)
- ¼ cup apple cider vinegar
- 2 tbsp oil
- 1 tbsp sugar
- Salt & pepper
Fresh & Crunchy
- Add sliced apples or pineapple
- Add celery seeds (¼ tsp)
Healthier
- Use Greek yogurt for half the mayo
Tips
- Salt cabbage lightly and let sit 10 minutes, then drain for extra crunch.
- Best eaten within 24 hours.
Want a KFC-style copycat, Asian slaw, or fish-taco slaw?
