Chicken meatballs are tender meatballs made from ground chicken, often mixed with herbs, breadcrumbs, and spices. They’re lighter than beef meatballs but still flavorful. 🍗🍽️
Ingredients
- 1 lb (450 g) ground chicken
- ½ cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp parsley or herbs
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp grated Parmesan cheese (optional)
How to Make
- Mix ingredients
In a bowl, combine ground chicken, breadcrumbs, egg, garlic, herbs, salt, pepper, and Parmesan. - Form meatballs
Roll mixture into small balls (about 1–1½ inches). - Cook them
- Bake: 375°F (190°C) for 18–20 minutes
- Pan-fry: Cook in a skillet with oil until browned and cooked through
- Simmer in sauce: Add to tomato sauce and cook about 20 minutes
Serving Ideas
- With spaghetti and tomato sauce
- In a meatball sandwich
- Over rice or noodles
- As appetizers with dipping sauce
Tips
- Add a little milk or yogurt to keep them moist.
- Do not overmix the meat or they may become tough.
- Internal temperature should reach 165°F (74°C).
💡 Flavor idea: Mix in ginger, soy sauce, and green onions for Asian-style chicken meatballs.
If you want, I can also give you the secret trick restaurants use to keep chicken meatballs extra juicy.
