Skip to content

FOOD LOVERSS

Menu
Menu

Cheesy enchilada chili

Posted on January 23, 2026 by Admin

Ah, Cheesy Enchilada Chili — a rich, spicy, cheesy twist on classic chili that tastes like a hybrid of chili and enchiladas 🌶️🧀. Here’s a delicious, hearty recipe:


🌶️🧀 Cheesy Enchilada Chili

Ingredients (6–8 servings)

  • 1 lb (450 g) ground beef or turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (15 oz / 425 g) can black beans, drained & rinsed
  • 1 (15 oz / 425 g) can kidney beans, drained & rinsed
  • 1 (15 oz / 425 g) can corn, drained
  • 1 (10 oz / 280 g) can enchilada sauce (red or green)
  • 1 (15 oz / 425 g) can diced tomatoes
  • 1 tsp chili powder
  • 1 tsp cumin
  • ½ tsp smoked paprika (optional)
  • Salt & pepper, to taste
  • 2 cups shredded cheddar or Mexican blend cheese
  • Optional toppings: sour cream, chopped green onions, jalapeños, tortilla chips

Instructions

  1. Cook meat: In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Sauté aromatics: Add diced onion and garlic; cook 2–3 minutes until softened.
  3. Add beans, corn & tomatoes: Stir in black beans, kidney beans, corn, and diced tomatoes.
  4. Add enchilada sauce & spices: Stir in enchilada sauce, chili powder, cumin, paprika, salt, and pepper. Bring to a simmer.
  5. Simmer: Reduce heat to low and simmer 20–25 minutes, stirring occasionally.
  6. Add cheese: Stir in 1½–2 cups shredded cheese until melted and creamy.
  7. Serve: Top with extra cheese, sour cream, green onions, or jalapeños as desired.

Tips

  • Extra cheesy: Layer cheese in the chili while simmering for a creamier texture.
  • Spice level: Add chopped green chilies, cayenne, or hot sauce for more heat.
  • Make ahead: Chili tastes even better the next day; reheat gently, adding a splash of water if too thick.
  • Slow cooker version: Brown meat and sauté onion/garlic, then dump all ingredients (except cheese) into slow cooker for 4–6 hours. Stir in cheese at the end.

I can also give a super creamy, one-pot version with cream cheese added that makes it extra rich and indulgent — almost like a chili-cheese dip in a pot.

Do you want that ultra-creamy version?

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • What Are the Most Common Side Effects of Amlodipi
  • Amoxicillin
  • 8 Baking Soda Tricks for Men Every Guy Should Know f
  • This is a nail fungus killer (Works very fast)
  • Learn how to remove 10 pounds of waste from y

Recent Comments

No comments to show.

Archives

  • April 2026
  • March 2026
  • February 2026
  • January 2026
  • December 2025

Categories

  • blog
  • Uncategorized
©2026 FOOD LOVERSS | Design: Newspaperly WordPress Theme