Here’s a delicious recipe for Cheesy Baked Potato Rounds — crispy on the outside, cheesy and tender on the inside.
🥔 Cheesy Baked Potato Rounds
Ingredients (Serves 4)
- 2–3 medium potatoes (russet or Yukon gold), washed and thinly sliced
- 2 tbsp olive oil
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional toppings: chopped green onions, bacon bits, sour cream
Instructions
1️⃣ Preheat oven
- 400°F (200°C) and line a baking sheet with parchment paper.
2️⃣ Prepare potato slices
- Slice potatoes 1/4-inch thick.
- Toss with olive oil, salt, pepper, and garlic powder.
3️⃣ Arrange on baking sheet
- Lay slices in a single layer.
- Sprinkle shredded cheese evenly over each slice.
4️⃣ Bake
- Bake for 20–25 minutes until potatoes are tender and cheese is golden and bubbly.
5️⃣ Serve
- Top with optional green onions, bacon bits, or a dollop of sour cream.
- Serve as a side dish or appetizer.
Tips & Variations
- 🔥 Extra crispy: Broil the last 2–3 minutes.
- 🧄 Flavor boost: Add smoked paprika, rosemary, or parmesan.
- 🥓 Loaded version: Add cooked bacon, chives, or a sprinkle of cream cheese.
- 🥔 Sweet potato variation: Use sweet potatoes for a naturally sweet twist.
I can also give a slow-cooker version of cheesy potato rounds if you want a hands-off approach.
