🍌 Banana Oatmeal Cookies
Banana oatmeal cookies are a simple, naturally sweet treat made with just a few ingredients. They’re soft, chewy, and perfect as a healthy snack or quick breakfast.
🥄 Ingredients (3-Ingredient Version)
- 2 ripe bananas (mashed)
- 1 cup rolled oats
- Optional: 1/4 cup chocolate chips, raisins, or nuts
🍪 Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl until smooth.
- Mix in oats (and any extras like chocolate chips).
- Scoop onto baking tray (lined with parchment paper).
- Flatten slightly (they don’t spread much).
- Bake for 12–15 minutes until set and lightly golden.
- Cool and enjoy 🍪
💡 Tips
- Use very ripe bananas (more sweetness, better texture)
- Add a pinch of cinnamon or vanilla for extra flavor
- For crispier cookies, bake a few minutes longer
👍 Why They’re Healthy
- No added sugar (if using just bananas)
- High in fiber from oats
- Naturally gluten-free (if using certified oats)
If you want, I can give you a protein-packed version or a no-oven (pan or air fryer) method 👍
