Here’s a quick guide to cooking bacon perfectly 🥓
Stovetop Method (Classic & Crispy)
- Pan
Place bacon strips in a cold skillet. Don’t overlap. - Cook
Turn heat to medium. Cook 8–12 minutes, flipping occasionally, until crispy or desired doneness. - Drain
Transfer to paper towels to absorb excess grease.
Oven Method (Less Mess)
- Preheat oven to 400°F (205°C).
Line a baking sheet with foil or parchment. - Arrange bacon in a single layer.
- Bake 15–20 minutes, depending on thickness.
- Drain on paper towels.
Microwave Method (Quickest)
- Layer 2–3 paper towels on a microwave-safe plate.
- Place bacon strips on towels (don’t overlap). Cover with another paper towel.
- Cook 3–6 minutes, checking after 3 minutes, until crispy.
Tips
- Thicker bacon takes longer but is juicier.
- Save bacon grease for frying eggs, potatoes, or vegetables.
- For even crispier bacon in the oven, place a wire rack on the baking sheet so grease drips away.
If you want, I can give a candy-glazed bacon recipe or a super-crispy stovetop hack.
