Ah, Cabbage Soup 🥬🍲 — light, comforting, and healthy, perfect for a cozy meal or detox-friendly option. It’s hearty enough to be filling but simple to make. Here’s a classic recipe with lots of flavor.
🥬 Classic Cabbage Soup
Ingredients (serves 4–6)
- 1 small head of cabbage, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (14.5 oz / 410 g) can diced tomatoes
- 6 cups vegetable or chicken broth
- 1 tsp dried thyme
- 1 tsp paprika (optional)
- Salt & pepper, to taste
- 2 tbsp olive oil
- Optional: 1–2 potatoes, diced, or 1 bell pepper for extra heartiness
Instructions
- Sauté aromatics
- In a large pot, heat olive oil over medium heat.
- Sauté onion, garlic, carrots, and celery for 5–7 minutes until softened.
- Add liquids & seasonings
- Add broth, diced tomatoes (with juice), thyme, paprika, salt, and pepper. Bring to a simmer.
- Add cabbage (and optional potatoes)
- Stir in chopped cabbage. Simmer 25–30 minutes until vegetables are tender.
- Adjust flavors & serve
- Taste and adjust salt, pepper, or herbs.
- Serve hot, optionally garnished with fresh parsley or a sprinkle of parmesan.
Pro Tips
- Hearty version: Add diced potatoes, beans, or cooked sausage.
- Clear broth: Don’t overcook cabbage if you want it slightly crisp.
- Flavor boost: Add a splash of vinegar or lemon juice at the end for brightness.
- Make ahead: Soup tastes even better the next day as flavors meld.
I can also give you:
- 🥩 Beef and cabbage soup (heartier)
- 🍲 Low-carb cabbage soup
- 🌶️ Spicy cabbage soup with chili flakes
- 🍅 Cabbage soup with tomatoes and beans
Do you want the hearty beef version that’s almost like a stew?
