Here’s a fun and hearty Walking Taco Casserole 🌮🧀 — all the flavors of a walking taco layered in a baked dish for easy serving.
🌮 Walking Taco Casserole
Ingredients (serves 6–8)
- 1 lb (450 g) ground beef
- 1 packet taco seasoning (or homemade: chili powder, cumin, paprika, garlic powder, salt, pepper)
- 1 cup salsa
- 1 can (15 oz / 425 g) corn, drained
- 1 can (15 oz / 425 g) black beans, drained and rinsed
- 3 cups crushed tortilla chips (or Doritos for extra flavor)
- 2 cups shredded cheese (cheddar, Mexican blend, or Monterey Jack)
- Optional toppings: sour cream, chopped tomatoes, green onions, jalapeños, avocado, cilantro
Instructions
- Preheat oven
- Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the beef
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Add taco seasoning and salsa, stirring to coat. Simmer 2–3 minutes.
- Assemble the casserole
- In the prepared baking dish, layer crushed tortilla chips evenly.
- Spread cooked beef mixture over the chips.
- Top with corn, black beans, and shredded cheese.
- Bake
- Bake for 15–20 minutes until cheese is melted and bubbly.
- Serve
- Spoon into bowls or plates. Top with sour cream, chopped tomatoes, green onions, or other toppings as desired.
Tips for the Best Walking Taco Casserole
- Layer chips last: For extra crunch, you can add a fresh layer of chips on top after baking.
- Cheese: Use a blend of cheeses for gooey and flavorful results.
- Spice level: Add chopped jalapeños or hot sauce to make it spicy.
- Meal prep: Assemble in advance and bake just before serving for convenience.
Variations
- Chicken version: Substitute ground beef with shredded rotisserie chicken and toss with taco seasoning.
- Tex-Mex twist: Add sautéed bell peppers and onions.
- Vegetarian: Skip meat and double the beans or add sautéed mushrooms.
I can also give a restaurant-style version of Walking Taco Casserole that’s extra cheesy, perfectly seasoned, and has a crunchy topping that stays crisp — it tastes just like a walking taco but in casserole form.
Do you want me to do that?
