Here’s a comforting and easy asparagus casserole—creamy, flavorful, and perfect as a side dish or light meal:
🥘 Asparagus Casserole
🧾 Ingredients
- 500 g asparagus, trimmed and cut into pieces
- 1 cup cream of mushroom (or chicken) soup
- ½ cup milk
- 1 cup shredded cheese (cheddar or mozzarella)
- ½ cup breadcrumbs or crushed crackers
- 2 tbsp butter (melted)
- 1 small onion, finely chopped
- 1–2 cloves garlic, minced
- Salt and pepper to taste
🔥 Instructions
- Preheat oven to 180°C (350°F).
- Blanch asparagus in boiling water for 2–3 minutes, then drain (keeps it tender).
- In a pan, sauté onion and garlic until soft.
- In a bowl, mix soup, milk, نصف of the cheese, salt, and pepper.
- Add asparagus and sautéed onion/garlic; mix gently.
- Pour into a greased baking dish.
- Top with remaining cheese.
- Mix breadcrumbs with melted butter and sprinkle on top.
- Bake for 25–30 minutes until bubbly and golden.
💡 Tips
- Add cooked chicken or mushrooms for a more filling dish.
- Use low-fat milk and less cheese for a lighter version.
- A squeeze of lemon juice before serving brightens the flavor.
If you want, I can give you a super healthy, low-sodium asparagus casserole or a quick 15-minute version for busy days.
