🥧 Shepherd’s Pie
Shepherd’s pie is a classic British dish made of ground meat cooked in a savory sauce, topped with mashed potatoes, and baked until golden. Traditionally, lamb is used (hence “shepherd”), but beef versions are also popular.
🌟 Ingredients (Classic Version)
- Ground lamb or beef – 1 lb (450 g)
- Onion, chopped – 1 medium
- Carrots, diced – 1 cup
- Peas – ½ cup
- Garlic – 1–2 cloves
- Tomato paste or gravy – 2–3 tbsp
- Mashed potatoes – 2–3 cups
- Butter – 2 tbsp
- Salt & pepper to taste
🍳 Instructions
- Preheat oven to 375°F (190°C).
- Cook the meat and veggies:
- Sauté onions, carrots, and garlic until soft.
- Add ground meat and cook until browned.
- Stir in peas and tomato paste/gravy. Season with salt & pepper.
- Prepare the mashed potato topping (buttery, creamy, and smooth).
- Assemble the pie:
- Spread meat mixture in a baking dish.
- Top evenly with mashed potatoes.
- Use a fork to lightly roughen the top for crisping.
- Bake: 20–25 minutes until the potato topping is golden brown.
- Serve warm with your favorite side salad or vegetables.
đź’ˇ Tips
- Add cheese on top of mashed potatoes for extra flavor.
- Use leftover roast meat for a quick version.
- Make mini shepherd’s pies in ramekins for individual servings.
I can also give a vegetarian version using lentils or mushrooms that tastes just as rich and hearty as the classic.
Do you want me to do that?
