Lemon yogurt cake is a moist, tender cake made with yogurt and fresh lemon, known for its light texture and bright citrus flavor. It’s simple, rustic, and doesn’t require a mixer.
🍋 Why It’s So Good
- Moist texture from yogurt
- Fresh, tangy flavor from lemon zest and juice
- Easy one-bowl recipe
- Perfect for breakfast, tea, or dessert
🧁 Simple Lemon Yogurt Cake Recipe
Ingredients
- 1 cup plain yogurt
- 1 cup sugar
- 3 eggs
- ½ cup vegetable oil
- Zest of 1–2 lemons
- ¼ cup fresh lemon juice
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
Optional Lemon Glaze
- ½ cup powdered sugar
- 1–2 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Whisk yogurt and sugar together.
- Add eggs, oil, lemon zest, and juice. Mix well.
- Stir in flour, baking powder, and salt until just combined.
- Pour into pan and bake 45–55 minutes.
- Cool slightly before adding glaze.
🍰 Tips
- Use Greek yogurt for a richer texture.
- Add blueberries or poppy seeds for variation.
- Brush warm cake with extra lemon syrup for stronger flavor.
If you’d like, I can give you a healthier version, a gluten-free option, or a layer cake variation.
