Here’s an easy and popular Crockpot Candy recipe — sweet, salty, chocolatey clusters made right in your slow cooker.
🍫 Crockpot Candy
Ingredients (Makes about 40–50 clusters)
- 16 oz dry roasted peanuts (salted or unsalted)
- 16 oz unsalted peanuts
- 12 oz semi-sweet chocolate chips
- 12 oz milk chocolate chips
- 24 oz white almond bark (or white chocolate melting wafers)
Instructions
1️⃣ Layer ingredients (don’t stir yet)
- Spray slow cooker lightly with non-stick spray (optional).
- Add peanuts first.
- Layer chocolate chips over the peanuts.
- Break almond bark into chunks and place on top.
2️⃣ Cook
- Cover and cook on Low for 1½–2 hours.
- Do not stir until chocolate is fully melted.
3️⃣ Stir
- Once melted, stir everything together until smooth and well combined.
4️⃣ Form clusters
- Drop spoonfuls onto parchment or wax paper.
- Let sit at room temperature or refrigerate until firm.
5️⃣ Store
- Keep in an airtight container at room temperature up to 1 week (longer in fridge).
Variations
- 🥜 Add pecans, almonds, or cashews.
- 🍪 Stir in mini marshmallows after melting.
- 🎄 Add holiday sprinkles before they set.
- 🌶 Add a pinch of sea salt or cayenne for a sweet-salty twist.
If you’d like, I can also give a 3-ingredient super simple version that’s even easier and perfect for beginners.
