4-ingredient bread is a simple, no-fuss homemade bread that uses just four basic ingredients: flour, yeast, water, and salt. It’s perfect for beginners or anyone who wants fresh bread without a long ingredient list.

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Core Ingredients

1. Flour – All-purpose or bread flour works best
2. Yeast – Active dry or instant yeast to make the dough rise
3. Water – Warm, to activate the yeast
4. Salt – For flavor

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Basic Method

1. Mix flour, yeast, salt, and water until a sticky dough forms.
2. Knead briefly by hand or with a spoon until smooth.
3. Let rise for 1–2 hours, until doubled in size.
4. Shape into a loaf or boule.
5. Bake at 375–425°F (190–220°C) for 25–40 minutes, until golden brown.

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Tips

• Slightly stale bread flour can improve texture.
• Using a Dutch oven helps create a crisp crust.
• Let the bread cool completely before slicing to avoid a gummy interior.

This bread is soft, crusty, and naturally delicious despite only having four ingredients.

I can also provide a step-by-step recipe with exact measurements for a foolproof loaf if you want.