Here’s a super simple recipe for 2-Ingredient Biscuits—quick, fluffy, and perfect for beginners.
🥐 2-Ingredient Biscuits
Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt (or regular yogurt, well-drained)
Optional: pinch of salt, herbs, or cheese for flavor
Instructions
- Preheat oven to 425°F (220°C).
- Mix flour and yogurt in a bowl until a soft dough forms.
- Knead lightly on a floured surface (5–10 times).
- Shape biscuits:
- Roll dough ½–1 inch thick
- Cut with a biscuit cutter or glass
- Place on baking sheet lined with parchment paper.
- Bake for 12–15 minutes, until golden brown.
- Serve warm with butter, jam, or honey.
Tips
- Fluffier biscuits: Do not over-knead; handle gently.
- Add-ins: Grated cheese, garlic powder, or chopped herbs.
- Storage: Store in an airtight container for 2–3 days; reheat before serving.
💡 Fun Fact: These biscuits are popular for being fast, easy, and made with pantry staples—perfect for last-minute breakfasts or snacks.
I can also give you a 3-minute microwave version if you want biscuits even faster. Do you want me to?
