Here’s a light, fluffy, and sweet 7-UP Cake recipe — a classic lemony soda cake that’s super easy to make! 🍋✨
🍰 7-UP Cake
🛒 Ingredients (for one 9-inch cake)
- 2 cups (240 g) all-purpose flour
- 1 ½ cups (300 g) sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (180 ml) 7-UP soda
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (optional, for extra flavor)
Optional Glaze:
- 1 cup powdered sugar
- 1–2 tablespoons lemon juice or 7-UP
👩🍳 Instructions
- Preheat oven
- Preheat oven to 175°C (350°F).
- Grease and flour a 9-inch round or square cake pan.
- Mix dry ingredients
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add wet ingredients
- Add butter, eggs, 7-UP, vanilla, and lemon zest.
- Beat with a hand mixer or whisk until smooth and well combined.
- Bake
- Pour batter into the prepared pan.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Optional glaze
- Mix powdered sugar with lemon juice or a splash of 7-UP until smooth.
- Drizzle over the cooled cake for a sweet, tangy finish.
✨ Tips & Variations
- Add poppy seeds for a lemon-poppy seed 7-UP cake.
- Replace lemon zest with orange zest for a citrus twist.
- Serve with fresh fruit or a dollop of whipped cream for extra indulgence.
I can also give a one-bowl 7-UP sheet cake recipe that’s ready in under 45 minutes—super easy for gatherings.
Do you want me to share that version?
