Here’s a simple, creamy Orange Creamsicle Salad—sweet, fluffy, and full of citrus flavor 🍊🍨
🍊 Orange Creamsicle Salad
Ingredients
- 1 can (15 oz) mandarin oranges, drained
- 1 small box (3.4 oz) instant vanilla pudding
- 1½ cups cold milk
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 cup mini marshmallows
- ½ cup crushed pineapple, drained (optional)
- ½ cup shredded coconut (optional)
Instructions
- Prepare Pudding
- Whisk pudding mix with cold milk until thickened.
- Combine Ingredients
- Fold in whipped topping gently.
- Add mandarin oranges, mini marshmallows, pineapple, and coconut if using.
- Stir until well combined.
- Chill
- Refrigerate for at least 2 hours before serving.
- Serve
- Scoop into bowls or a serving dish and enjoy!
Tips
- For extra citrus flavor, add a teaspoon of orange zest.
- You can make this a day ahead; chilling makes it even creamier.
- Top with a few extra marshmallows or orange slices for presentation.
I can also give you a layered version with crushed cookies or a lightened-up version if you want.
