Here’s a delicious White Chocolate Strawberry Cheesecake recipe—rich, creamy, and fruity 🍓🍰
White Chocolate Strawberry Cheesecake
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- 6 tbsp butter, melted
Filling
- 16 oz (450 g) cream cheese, softened
- ½ cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 4 oz (115 g) white chocolate, melted & slightly cooled
- ½ cup sour cream or heavy cream
Strawberry Topping
- 1 cup fresh strawberries, sliced
- 2–3 tbsp strawberry jam or preserves (optional, for glaze)
Instructions
- Prepare crust
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter.
- Press into the bottom of a 9-inch springform pan.
- Bake 8–10 minutes; let cool.
- Make filling
- Beat cream cheese until smooth.
- Add sugar and vanilla; mix well.
- Add eggs one at a time, beating gently.
- Stir in melted white chocolate and sour cream/heavy cream until smooth.
- Bake cheesecake
- Pour filling over crust.
- Bake 45–55 minutes, until center is almost set (it will jiggle slightly).
- Cool to room temperature, then refrigerate 4+ hours or overnight.
- Add strawberry topping
- Arrange sliced strawberries on top.
- Optional: heat strawberry jam slightly and brush over strawberries for a glossy finish.
- Serve
- Remove from pan, slice, and enjoy chilled.
Tips
- Use room-temperature cream cheese for smooth filling.
- White chocolate: melt gently to avoid burning.
- For extra flavor, fold some diced strawberries into the filling.
- Garnish with white chocolate shavings or whipped cream.
I can also give you a no-bake version, a mini cheesecake version, or a swirled strawberry-white chocolate pattern if you want it to look fancy. Do you want me to do that?
