White chocolate strawberry cheesecake

🍓🍫 White Chocolate Strawberry Cheesecake (No-Bake Option)

A creamy, sweet, and fruity dessert that’s perfect for summer or any special occasion.

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Ingredients (8–10 servings)

Crust:

• 1½ cups graham cracker crumbs (or digestive biscuits)
• ¼ cup sugar
• ⅓ cup melted butter

Filling:

• 250 g (9 oz) cream cheese, softened
• 1 cup heavy cream, whipped
• 100 g (3.5 oz) white chocolate, melted
• ½ cup powdered sugar
• 1 tsp vanilla extract

Topping:

• 1 cup fresh strawberries, sliced
• Optional: extra melted white chocolate for drizzling

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Instructions

1. Make the crust:
   • Mix graham crumbs, sugar, and melted butter.
   • Press into the bottom of a springform pan or a dish. Chill in the fridge.
2. Prepare filling:
   • Beat cream cheese until smooth.
   • Add powdered sugar and vanilla. Mix well.
   • Stir in melted white chocolate.
   • Gently fold in whipped cream until fully combined.
3. Assemble cheesecake:
   • Pour filling over the chilled crust and smooth the top.
   • Refrigerate 4–6 hours (or overnight) until set.
4. Top with strawberries:
   • Arrange fresh strawberries on top.
   • Optional: drizzle with melted white chocolate for decoration.

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Tips

• For a firmer cheesecake, chill overnight.
• Can substitute strawberries with raspberries or blueberries.
• Use gluten-free cookies for a gluten-free version.

If you want, I can give a baked version with a white chocolate ganache topping that’s extra decadent. Do you want that?