🍎 Warm Baked Apple Fritters
Warm Baked Apple Fritters are a lighter version of classic Apple Fritter—soft apple-filled pastries usually fried. This baked version gives you the same cozy flavor with less oil.
🧾 Ingredients
For the fritters
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 tsp cinnamon
- ⅓ cup sugar
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
- 2 cups diced Apple (peeled)
- 2 tbsp melted butter
For the glaze
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla
👩🍳 Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: flour, baking powder, salt, cinnamon, and sugar in a bowl.
- Mix wet ingredients: eggs, milk, vanilla, and melted butter in another bowl.
- Combine wet and dry mixtures, then fold in the diced apples.
- Scoop batter into small mounds on the baking sheet.
- Bake for 12–15 minutes until golden and cooked through.
- Make glaze: mix powdered sugar, milk, and vanilla until smooth.
- Drizzle glaze over warm fritters.
🍽️ Serving Tip
Serve them warm with:
- a sprinkle of cinnamon
- a scoop of Vanilla Ice Cream
- or a drizzle of Caramel Sauce
They’re perfect for breakfast, tea time, or dessert. ☕🍎
If you want, I can also share:
- 3-ingredient apple fritters
- Air fryer apple fritters
- The famous Amish apple fritter recipe (extra fluffy).
