Here’s a teen-friendly guide and recipe for fried chicken—crispy on the outside, juicy on the inside! 🍗
Basic Idea
- Chicken pieces: Drumsticks, thighs, wings, or breasts.
- Coating: Usually flour seasoned with salt, pepper, and spices.
- Cooking method: Deep-fried or pan-fried until golden brown.
Simple Recipe (Pan-Fried Version)
Ingredients (serves 2–3):
- 4 chicken pieces (drumsticks or thighs work best)
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika or garlic powder (optional)
- 1/4 cup milk or buttermilk
- 2–3 tbsp vegetable oil for frying
Instructions
- Prep the chicken:
- Rinse and pat dry the chicken pieces.
- Soak in milk or buttermilk for 15–30 minutes (optional, makes it juicier).
- Make the coating:
- In a shallow bowl, mix flour, salt, pepper, and any optional spices.
- Dredge chicken in the flour mixture, shaking off excess.
- Fry the chicken:
- Heat oil in a skillet over medium heat.
- Add chicken pieces and cook 5–7 minutes per side, until golden brown and fully cooked (internal temp 165°F / 74°C).
- Drain & serve:
- Place cooked chicken on paper towels to drain extra oil.
- Serve hot with fries, mashed potatoes, or a salad.
Tips:
- Extra crispy: Double-dip the chicken in milk and flour for a thicker crust.
- Flavor twist: Add cayenne, paprika, or garlic powder to the flour for more kick.
- Shortcut: Oven-fried method—bake at 425°F (220°C) for 25–30 minutes on a greased sheet for less oil.
It’s basically crispy, juicy chicken that’s golden on the outside and tender inside—perfect for lunch or dinner! 🍗
I can also give a super easy baked “fried” chicken version for less mess and healthier results.
Do you want me to do that?
