Here’s a comforting and flavorful recipe for Tuscan Tortellini Soup:
🍲 Ingredients
- 1 package (about 9–12 oz) Cheese tortellini
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 1 cup diced tomatoes (canned or fresh)
- 2 cups fresh spinach or kale
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
🍳 Instructions
- Sauté aromatics
Heat olive oil in a large pot. Add onion, garlic, carrots, and celery. Cook 5–6 minutes until softened. - Add broth & tomatoes
Pour in the broth and diced tomatoes. Add Italian herbs, salt, and pepper. Bring to a simmer. - Cook tortellini
Add tortellini to the simmering soup. Cook according to package instructions (usually 3–5 minutes). - Add greens
Stir in spinach or kale in the last 2 minutes of cooking. - Serve
Ladle into bowls and top with grated Parmesan cheese. Serve hot with crusty bread.
🍽️ Tips
- For a creamier version, stir in ½ cup heavy cream or half-and-half before serving
- Add cooked chicken or Italian sausage for extra protein
- Garnish with fresh basil or a drizzle of olive oil for authentic Tuscan flavor
If you want, I can also give a quick 20-minute Tuscan Tortellini Soup version that’s perfect for weeknight dinners.
