Here’s a classic Hungarian recipe for Túrós Csusza 🥓🧀 — a traditional comfort dish of pasta with quark (túró), bacon, and sour cream.
🍝 Túrós Csusza (Hungarian Pasta with Cheese)
Ingredients
- 12 oz (350 g) csusza noodles (or small egg noodles / broken spaghetti)
- 7 oz (200 g) túró (fresh Hungarian quark, or farmer’s cheese / ricotta as a substitute)
- 6 oz (170 g) smoked bacon, diced
- 1 cup sour cream
- Salt, to taste
- Optional: freshly ground black pepper
Instructions
- Cook the pasta
Boil noodles in salted water until al dente. Drain well. - Cook the bacon
In a skillet, fry diced bacon until crispy. Remove and set aside, leaving the fat in the pan. - Combine pasta and cheese
In a large bowl, mix hot pasta with crumbled túró. Stir in sour cream. - Add bacon
Fold in the crispy bacon and a little of the bacon fat for extra flavor. - Season and serve
Season with salt and pepper to taste. Serve warm.
Tips for Best Túrós Csusza
- Drain pasta very well; excess water can make the dish watery.
- Use real Hungarian túró for authentic tangy flavor.
- Mix sour cream in while pasta is hot for a creamy texture.
Variations
- Sweet version: Skip bacon, add sugar, raisins, and a sprinkle of cinnamon.
- Extra creamy: Add a little melted butter to the pasta.
- Herb twist: Garnish with fresh chives or parsley.
I can also give a step-by-step version that mimics the Hungarian restaurant style with perfectly balanced creamy, tangy, and savory flavors.
Do you want me to do that?
