Here’s a deliciously rich and nutty Sweet Alabama Pecan Bread recipe—perfect for breakfast, dessert, or a sweet snack 🍞🥜🍯
Sweet Alabama Pecan Bread
Ingredients (makes 1 loaf)
For the bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- ½ cup chopped pecans (plus extra for topping)
Optional glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk or cream
- ½ tsp vanilla extract
Instructions
- Preheat oven
- 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix dry ingredients
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Cream butter & sugar
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla.
- Combine wet & dry
- Alternately add dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients. Stir until just combined.
- Add pecans
- Fold in chopped pecans.
- Bake
- Pour batter into prepared loaf pan. Sprinkle extra pecans on top.
- Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & glaze (optional)
- Let bread cool 10–15 minutes in the pan, then transfer to a wire rack.
- For glaze: mix powdered sugar, milk, and vanilla; drizzle over cooled bread.
Tips & Variations
- Extra moist: Add ¼ cup sour cream or yogurt to the batter.
- Flavor boost: Add a pinch of nutmeg or a splash of bourbon.
- Sweet crunch: Drizzle caramel sauce over the top before serving.
- Mini loaves or muffins: Bake 25–30 minutes for mini loaves or 20–25 minutes for muffins.
I can also give a quick Sweet Alabama Pecan Bread recipe that’s ready in under an hour if you want a faster version.
Here’s a deliciously rich and nutty Sweet Alabama Pecan Bread recipe—perfect for breakfast, dessert, or a sweet snack 🍞🥜🍯
Sweet Alabama Pecan Bread
Ingredients (makes 1 loaf)
For the bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- ½ cup chopped pecans (plus extra for topping)
Optional glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk or cream
- ½ tsp vanilla extract
Instructions
- Preheat oven
- 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Mix dry ingredients
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Cream butter & sugar
- In another bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, then stir in vanilla.
- Combine wet & dry
- Alternately add dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients. Stir until just combined.
- Add pecans
- Fold in chopped pecans.
- Bake
- Pour batter into prepared loaf pan. Sprinkle extra pecans on top.
- Bake 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & glaze (optional)
- Let bread cool 10–15 minutes in the pan, then transfer to a wire rack.
- For glaze: mix powdered sugar, milk, and vanilla; drizzle over cooled bread.
Tips & Variations
- Extra moist: Add ¼ cup sour cream or yogurt to the batter.
- Flavor boost: Add a pinch of nutmeg or a splash of bourbon.
- Sweet crunch: Drizzle caramel sauce over the top before serving.
- Mini loaves or muffins: Bake 25–30 minutes for mini loaves or 20–25 minutes for muffins.
I can also give a quick Sweet Alabama Pecan Bread recipe that’s ready in under an hour if you want a faster version.
