Here’s a simple, cozy Strawberry Cream Cheese Cobbler you can make at home 🍓
Ingredients
Strawberry layer
- 4 cups fresh or frozen strawberries (hulled & sliced)
- ½ cup sugar
- 1 tbsp cornstarch
- 1 tsp lemon juice
- ½ tsp vanilla extract
Cream cheese layer
- 8 oz cream cheese (softened)
- ¼ cup sugar
- 1 tsp vanilla extract
Cobbler topping
- 1 cup all-purpose flour
- ½ cup sugar
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup milk
- ½ cup (1 stick) melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- Make strawberry filling:
Mix strawberries, sugar, cornstarch, lemon juice, and vanilla. Spread evenly in the dish. - Cream cheese layer:
Beat cream cheese, sugar, and vanilla until smooth. Drop spoonfuls over the strawberries (don’t spread completely). - Cobbler batter:
Whisk flour, sugar, baking powder, and salt. Stir in milk and melted butter until smooth. - Assemble:
Pour batter evenly over the cream cheese and strawberries. - Bake for 40–45 minutes, until golden on top and bubbly around the edges.
- Cool for 10–15 minutes before serving.
Serving Tips
- Great warm with vanilla ice cream or whipped cream
- Even better the next day after chilling
- You can swap strawberries for mixed berries or peaches
If you want a quick version, less sweet version, or one for a larger crowd, just tell me 😊
