Here’s a teen-friendly Southern Fried Chicken recipe—crispy, golden, and juicy inside! 🍗
Ingredients (serves 2–3)
- 4 chicken pieces (drumsticks or thighs work best)
- 1 cup buttermilk (or regular milk with 1 tsp lemon juice)
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional for color and flavor)
- 1/2 tsp garlic powder (optional)
- Vegetable oil for frying
Instructions
- Marinate the chicken:
- Pour buttermilk over chicken pieces in a bowl.
- Cover and refrigerate 30 minutes to 2 hours (optional, makes chicken juicier).
- Prep the coating:
- In a shallow dish, mix flour, salt, pepper, paprika, and garlic powder.
- Coat the chicken:
- Remove chicken from buttermilk, letting excess drip off.
- Dredge in flour mixture, pressing lightly to coat.
- Fry the chicken:
- Heat about 1/4–1/2 inch of oil in a skillet over medium heat.
- Fry chicken 5–7 minutes per side until golden brown and fully cooked (internal temp 165°F / 74°C).
- Drain & serve:
- Place on paper towels to remove extra oil.
- Serve with fries, mashed potatoes, or a salad.
Tips:
- Extra crispy: Double-dip chicken in buttermilk and flour for a thicker crust.
- Oven-baked option: Bake at 425°F (220°C) for 25–30 minutes for less oil.
- Flavor twist: Add cayenne or smoked paprika to the flour for a spicy Southern kick.
It’s basically crispy, flavorful chicken that’s tender inside—classic Southern comfort food! 🍗
I can also give a super-easy teen-friendly baked version that’s healthier and just as tasty.
Do you want me to do that?
